Sample Menu
Antipasto Platter
Assortment of salami, prosciutto, melon, leg of ham, fetta
cheese in thyme and garlic oil, hommus, roasted eggplant, semi
dried tomatoes, dolmades and assorted olives, served with
Italian bread
Entree
- Cured salmon with bocconcini and caponata
- Roasted sweet potato with rocket, goats cheese, glazed
walnuts and raspberry vinaigrette
Main
- Roasted corn-fed chicken on garlic potato puree with
roasted zucchini, capsicum and basil infused jus
- Pan-fried barramundi on warm potato salad, green beans
and salsa verde
- Pan-fried beef fillet on potato gnocchi with spinach,
roasted carrots and shiraz jus
Dessert
- Lemon myrtle cheesecake with marinated strawberries
- Date and pecan pudding with butterscotch sauce
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