WEDDING MENU SAMPLES
Entrée:
Tuna Carpaccio with Avocado
steak of tuna finely sliced served with avocado and a chilli
lime vinaigrette
or
Chicken Verde Salad
char-grilled chicken fillet pieces on a mixed leaf salad with
mango lime dressing
or
Char-grilled Haloumi & Fresh Asparagus
with vine ripened tomatoes & balsamic vinegar oil
Main:
John Dory with Scampi
Grilled & topped with basil cream sauce
or
Veal with Lobster
Veal fillet (served medium) topped with lobster & glazed with
béarnaise sauce
or
King Island Chicken
chicken breast fillet with King Island camembert and walnuts,
pan-fried and served with cranberry jus Desserts:
Baked Chocolate Tart
or
Noisette Crème Brulè
Creamy baked custard with hazelnut and a crispy toffee
or
Assorted Gelato & Sorbet
A variety of gelato served with crisp tuille |
